Tuesday, March 17, 2009

Happy St. Patrick's Day

We had green muffins and green milk for breakfast. The kids thought they were eating cupcakes since it had green frosting (cool-whip) and sprinkles. They were actually whole wheat carrot muffins. Taylor asked for another one w/o the "frosting" and Lauren tolerated them. Later, we made green shamrock cookies! The kids had fun! Click on the picture to make it bigger.

3 comments:

Jackie said...

You are such a good mom!! I would love your whole wheat carrot muffin recipe!!!

Anonymous said...

Very cute, as always! All dressed in green and eat green food! Way to go!

Jessica Reeves said...

I am so impressed!! You are such a good mom! I really want your muffin recipe - that sounds so good!!